Hood and duct cleaning in New York City
Grease removed from hoods, filters, ductwork and exhaust fans in New York City commercial kitchens, at least every three months as the FDNY requires, with records kept for the inspector.
Veteran owned and firefighter owned
What is included
Done right, and on record with the FDNY.
- Hoods, plenums, ductwork and exhaust fans cleaned to bare metal
- Cleaned at least every three months, as the FDNY requires
- Scheduled around your hours so you do not lose a service
- Dated decal on the hood and records kept for the inspector
- Cleaning report for your landlord and insurance carrier
- Paired with your suppression inspection to save a visit
Who we work with in New York City
- Restaurants
- Pizzerias and charbroil kitchens
- Wok and 24-hour kitchens
- Hotels
- Institutional kitchens
- Food production
Hood and duct cleaning: the rules
What New York City requires
Enforced by the FDNY Bureau of Fire Prevention under the New York City Fire Code.
New York City requires kitchen exhaust cleaning more often than most places. Keep the decal current and the records on hand, because inspectors ask for both.
All New York City fire code requirementsQuestions
Hood and duct cleaning in New York City: what to know
At least every 3 months, cleaned to bare metal. That is stricter than the national standard. Filters should be checked daily and cleaned at least monthly.
Only FDNY-approved companies. Each cleaning gets a numbered decal on the hood, and records are kept for the FDNY inspector.
Other services in New York City
Hood and duct cleaning in other areas
Need hood and duct cleaning in New York City?
Tell us the address and what you need. We will reply with a date and a price.