Hood and duct cleaning in Nassau County
Grease removed from hoods, filters, ductwork and exhaust fans in Nassau County commercial kitchens, on the schedule your type of cooking requires, with records kept for the inspector.
Veteran owned and firefighter owned
What is included
Done right, and on record with the fire marshal.
- Hoods, plenums, ductwork and exhaust fans cleaned to bare metal
- Cleaned as often as your type of cooking requires
- Scheduled around your hours so you do not lose a service
- Dated decal on the hood and records kept for the inspector
- Cleaning report for your landlord and insurance carrier
- Paired with your suppression inspection to save a visit
Who we work with in Nassau County
- Restaurants
- Pizzerias and charbroil kitchens
- Wok and 24-hour kitchens
- Hotels
- Institutional kitchens
- Food production
Hood and duct cleaning: the rules
What Nassau County requires
Enforced by the Nassau County Fire Marshal under the Nassau County Fire Prevention Ordinance.
How often your exhaust system needs cleaning depends on how much and what kind of cooking you do. Most restaurants fall in the every-6-months group.
All Nassau County fire code requirementsQuestions
Hood and duct cleaning in Nassau County: what to know
It depends on the cooking. Solid fuel kitchens need it monthly, high volume kitchens such as 24-hour, charbroil and wok cooking every 3 months, most restaurants every 6 months, and low volume kitchens once a year.
Towns we serve in Nassau County
Other services in Nassau County
Hood and duct cleaning in other areas
Need hood and duct cleaning in Nassau County?
Tell us the address and what you need. We will reply with a date and a price.