Kitchen hood suppression in Nassau County
Design, plan submission, installation and semi-annual inspection of restaurant fire suppression systems in Nassau County, plus recharge and reset after a discharge so you can reopen quickly.
Veteran owned and firefighter owned
What is included
Done right, and on record with the fire marshal.
- Plan sets drawn in-house and submitted to the fire marshal
- Installation and acceptance testing on major wet chemical systems
- Semi-annual inspections with new fusible links and a new tag
- Recharge and reset after a discharge
- Upgrades when the cooking line changes
- Class K extinguisher on site to back up the system
Who we work with in Nassau County
- Restaurants
- Bars and lounges
- Food halls and ghost kitchens
- Hotels
- School and hospital cafeterias
- Catering kitchens
Kitchen suppression systems: the rules
What Nassau County requires
Enforced by the Nassau County Fire Marshal under the Nassau County Fire Prevention Ordinance.
New kitchen systems in Nassau go through plan review and an acceptance test with the Fire Marshal's office. We draw the plans in-house, install the system and file the work reports.
All Nassau County fire code requirementsQuestions
Kitchen suppression systems in Nassau County: what to know
Every 6 months, and again after any discharge. Fusible links are replaced every year, and the work report is filed with the Nassau County Fire Marshal.
Yes. The plans are reviewed, and the installed system is tested and accepted by the Fire Marshal's office. Central Fire draws the plans and handles the submission.
It has to be recharged, reset and serviced before you cook again. We do that so you can reopen as quickly as possible.
Towns we serve in Nassau County
Other services in Nassau County
Kitchen suppression systems in other areas
Need kitchen hood suppression in Nassau County?
Tell us the address and what you need. We will reply with a date and a price.