Kitchen hood suppression in Suffolk County
Design, plan submission, installation and semi-annual inspection of restaurant fire suppression systems in Suffolk County, plus recharge and reset after a discharge so you can reopen quickly.
Veteran owned and firefighter owned
What is included
Done right, and on record with the fire marshal.
- Plan sets drawn in-house and submitted to the fire marshal
- Installation and acceptance testing on major wet chemical systems
- Semi-annual inspections with new fusible links and a new tag
- Recharge and reset after a discharge
- Upgrades when the cooking line changes
- Class K extinguisher on site to back up the system
Who we work with in Suffolk County
- Restaurants
- Bars and lounges
- Food halls and ghost kitchens
- Hotels
- School and hospital cafeterias
- Catering kitchens
Kitchen suppression systems: the rules
What Suffolk County requires
Enforced by the Town and village fire marshals, with the Suffolk County Fire Marshal's Office under the Fire Code of New York State.
Suffolk County also requires a county license for technicians who service fixed extinguishing systems such as kitchen hood suppression. Permits for new systems go through the town or village.
All Suffolk County fire code requirementsQuestions
Kitchen suppression systems in Suffolk County: what to know
Every 6 months under the Fire Code of New York State, and again after any discharge. Fusible links are replaced every year, and a certificate of inspection goes to the fire code official.
The town or village where the business is located handles the permit and plan approval. Central Fire draws the plans and handles the submission.
It has to be recharged, reset and serviced before you cook again. We do that so you can reopen as quickly as possible.
Towns we serve in Suffolk County
Other services in Suffolk County
Kitchen suppression systems in other areas
Need kitchen hood suppression in Suffolk County?
Tell us the address and what you need. We will reply with a date and a price.