Fire extinguisher service in Suffolk County
Annual inspection, recharging, six-year maintenance and hydrostatic testing for every portable extinguisher in your Suffolk County business or building, by licensed technicians, with a new tag on each unit.
Veteran owned and firefighter owned
What is included
Done right, and on record with the fire marshal.
- Annual inspection by licensed technicians
- A new tag on every extinguisher we service, with our county license on it
- Recharging after any use, even a partial discharge
- Six-year maintenance and hydrostatic testing when due
- New extinguishers, cabinets, brackets and signage
- Class K extinguishers for commercial kitchens
Who we work with in Suffolk County
- Restaurants and bars
- Apartment and co-op buildings
- Offices
- Retail stores
- Warehouses
- Schools and houses of worship
Fire extinguishers: the rules
What Suffolk County requires
Enforced by the Town and village fire marshals, with the Suffolk County Fire Marshal's Office under the Fire Code of New York State.
Suffolk County requires a county license for every technician who services portable extinguishers, and a certificate of registration for the company. Servicing without one is a misdemeanor. Central Fire holds Suffolk County License 202.
All Suffolk County fire code requirementsQuestions
Fire extinguishers in Suffolk County: what to know
Every technician must hold a Suffolk County license, and the company needs a certificate of registration. Servicing without a license is a misdemeanor. Central Fire holds Suffolk County License 202. Ask any company that services your equipment for its county license number.
Your staff should check each unit monthly and initial the tag. Once a year a licensed company must inspect and service every unit and put on a new tag. Dry chemical units also need internal maintenance every 6 years, and every extinguisher needs a hydrostatic test every 5 or 12 years, depending on its type.
Each town and village enforces the Fire Code of New York State through its fire marshal or code office, with the Suffolk County Fire Marshal's Office.
Yes. A commercial kitchen needs a Class K extinguisher within 30 feet of the cooking equipment, in addition to the hood suppression system.
Towns we serve in Suffolk County
Other services in Suffolk County
Fire extinguishers in other areas
Need fire extinguisher service in Suffolk County?
Tell us the address and what you need. We will reply with a date and a price.