Kitchen hood suppression in New York City
Design, FDNY plan submission, installation and semi-annual inspection of restaurant fire suppression systems in New York City, plus recharge and reset after a discharge so you can reopen quickly.
Veteran owned and firefighter owned
What is included
Done right, and on record with the FDNY.
- Plan sets prepared and submitted to the FDNY
- Installation and acceptance testing on major wet chemical systems
- Semi-annual inspections with new fusible links and a new tag
- Recharge and reset after a discharge
- Upgrades when the cooking line changes
- Class K extinguisher on site to back up the system
Who we work with in New York City
- Restaurants
- Bars and lounges
- Food halls and ghost kitchens
- Hotels
- School and hospital cafeterias
- Catering kitchens
Kitchen suppression systems: the rules
What New York City requires
Enforced by the FDNY Bureau of Fire Prevention under the New York City Fire Code.
A new or changed kitchen system needs FDNY plan approval before it goes in. We take care of the plans, the filing, the installation and the FDNY acceptance test.
All New York City fire code requirementsQuestions
Kitchen suppression systems in New York City: what to know
Every 6 months, and again after any discharge. The technician must hold an FDNY S-17 Certificate of Fitness. The system gets a tag if it passes, or a written report listing anything that needs to be fixed.
Yes. Plans are filed with the FDNY and reviewed before the system is installed, and the FDNY inspects and witnesses an acceptance test once it is in. A commercial cooking system permit is also required. Central Fire takes care of the plans and the filing.
The system has to be recharged, reset and serviced before you cook again. We recharge and reset systems after a discharge so you can reopen as quickly as possible.
Other services in New York City
Kitchen suppression systems in other areas
Need kitchen hood suppression in New York City?
Tell us the address and what you need. We will reply with a date and a price.