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Hood and duct cleaning in Brooklyn

Grease removed from hoods, filters, ductwork and exhaust fans in Brooklyn commercial kitchens, at least every three months as the FDNY requires, with records kept for the inspector.

Chefs cooking at the range in a professional restaurant kitchen

What is included

Done right, and on record with the FDNY.

  • Hoods, plenums, ductwork and exhaust fans cleaned to bare metal
  • Cleaned at least every three months, as the FDNY requires
  • Scheduled around your hours so you do not lose a service
  • Dated decal on the hood and records kept for the inspector
  • Cleaning report for your landlord and insurance carrier
  • Paired with your suppression inspection to save a visit
More about hood and duct cleaning

Who we work with in Brooklyn

  • Restaurants
  • Pizzerias and charbroil kitchens
  • Wok and 24-hour kitchens
  • Hotels
  • Institutional kitchens
  • Food production

Neighborhoods

Williamsburg, Greenpoint, DUMBO, Downtown Brooklyn, Park Slope, Bushwick, Bedford-Stuyvesant, Crown Heights, Bay Ridge, Sunset Park, Bensonhurst, Sheepshead Bay and every other part of Brooklyn.

Need hood and duct cleaning in Brooklyn?

Tell us the address and what you need. See the NYC fire code requirements