Hood and duct cleaning in Manhattan
Grease removed from hoods, filters, ductwork and exhaust fans in Manhattan commercial kitchens, at least every three months as the FDNY requires, with records kept for the inspector.
What is included
Done right, and on record with the FDNY.
- Hoods, plenums, ductwork and exhaust fans cleaned to bare metal
- Cleaned at least every three months, as the FDNY requires
- Scheduled around your hours so you do not lose a service
- Dated decal on the hood and records kept for the inspector
- Cleaning report for your landlord and insurance carrier
- Paired with your suppression inspection to save a visit
Who we work with in Manhattan
- Restaurants
- Pizzerias and charbroil kitchens
- Wok and 24-hour kitchens
- Hotels
- Institutional kitchens
- Food production
Neighborhoods
Financial District, Tribeca, SoHo, Greenwich Village, Chelsea, Midtown, Hell's Kitchen, Murray Hill, Upper East Side, Upper West Side, Harlem, Washington Heights and every other part of Manhattan.
Other services in Manhattan
Hood and duct cleaning in other boroughs
Need hood and duct cleaning in Manhattan?
Tell us the address and what you need. See the NYC fire code requirements