Hood and duct cleaning in Staten Island
Grease removed from hoods, filters, ductwork and exhaust fans in Staten Island commercial kitchens, at least every three months as the FDNY requires, with records kept for the inspector.
What is included
Done right, and on record with the FDNY.
- Hoods, plenums, ductwork and exhaust fans cleaned to bare metal
- Cleaned at least every three months, as the FDNY requires
- Scheduled around your hours so you do not lose a service
- Dated decal on the hood and records kept for the inspector
- Cleaning report for your landlord and insurance carrier
- Paired with your suppression inspection to save a visit
Who we work with in Staten Island
- Restaurants
- Pizzerias and charbroil kitchens
- Wok and 24-hour kitchens
- Hotels
- Institutional kitchens
- Food production
Neighborhoods
St. George, Stapleton, New Dorp, Great Kills, Tottenville, Port Richmond, Westerleigh, Eltingville, Annadale, Dongan Hills and every other part of Staten Island.
Other services in Staten Island
Need hood and duct cleaning in Staten Island?
Tell us the address and what you need. See the NYC fire code requirements