Kitchen hood and duct cleaning in NYC
Grease removed from hoods, filters, ductwork and exhaust fans in New York City restaurant kitchens, at least every three months as the city requires, with a decal on the hood and records kept for the inspector.
All five boroughs · Veteran owned and firefighter owned
What is included
Done right, and on record with the FDNY.
- Hoods, plenums, ductwork and exhaust fans cleaned to bare metal
- At least every three months, the New York City minimum
- Scheduled around your hours so you do not lose a service
- Decal on the hood and records kept for the FDNY inspector
- Cleaning report for your landlord and insurance carrier
- Paired with your suppression inspection to save a visit
Who we work with in NYC
- Restaurants
- Pizzerias and charbroil kitchens
- Wok and 24-hour kitchens
- Hotels
- Institutional kitchens
- Food production
The rules in NYC
What the FDNY requires
The five boroughs follow the New York City Fire Code, which is separate from the rest of the state and enforced by the FDNY.
Enforced by the FDNY Bureau of Fire Prevention under the New York City Fire Code.
New York City requires kitchen exhaust cleaning more often than most places. Keep the decal current and the records on hand, because inspectors ask for both.
All New York City fire code requirementsQuestions
Hood and duct cleaning in NYC: what to know
At least every 3 months, cleaned to bare metal. That is stricter than the national standard. Solid fuel kitchens are inspected monthly, and filters should be checked daily and cleaned at least monthly.
Inspectors look for a current decal on the hood and records of each cleaning. Keep both up to date and on hand.
Hood and duct cleaning by borough
Manhattan neighborhoods
Brooklyn neighborhoods
Queens neighborhoods
The Bronx neighborhoods
Staten Island neighborhoods
Other services in NYC
Need hood and duct cleaning in NYC?
Tell us the address and what you need. We will reply with a date and a price.
