Kitchen hood fire suppression on Long Island
Six-month inspections, recharge and reset after a discharge, and new restaurant fire suppression systems with the plans drawn in-house and filed with the fire marshal, for kitchens across Nassau and Suffolk.
Licensed in Nassau and Suffolk · Based in Massapequa · Veteran owned
What is included
Done right, and on record with the fire marshal.
- Inspection every six months, with new fusible links and a new tag
- Recharge and reset after a discharge so you can reopen quickly
- Plan sets drawn in-house and submitted to the fire marshal
- New systems installed and acceptance tested
- Authorized Buckeye and Badger dealer
- Class K extinguisher on site to back up the system
Who we work with on Long Island
- Restaurants
- Pizzerias and delis
- Bars and lounges
- Catering halls
- School and hospital cafeterias
- Food trucks and commissaries
Our licenses
- Nassau County License PEL000000276
- Suffolk County License 202
The rules on Long Island
Nassau and Suffolk do it differently
Long Island is two counties with two sets of rules. Here is what each one requires.
Nassau County
Enforced by the Nassau County Fire Marshal under the Nassau County Fire Prevention Ordinance.
New kitchen systems in Nassau go through plan review and an acceptance test with the Fire Marshal's office. We draw the plans in-house, install the system and file the work reports.
All Nassau County fire code requirementsSuffolk County
Enforced by the Town and village fire marshals, with the Suffolk County Fire Marshal's Office under the Fire Code of New York State.
Suffolk County also requires a county license for technicians who service fixed extinguishing systems such as kitchen hood suppression. Permits for new systems go through the town or village.
All Suffolk County fire code requirementsQuestions
Kitchen hood suppression on Long Island: what to know
Every 6 months, in both Nassau and Suffolk, and again after any discharge. Fusible links are replaced every year. In Nassau the work report is filed with the Fire Marshal; in Suffolk a certificate of inspection goes to the town or village fire code official.
In Nassau County, the Nassau County Fire Marshal reviews the plans and witnesses an acceptance test. In Suffolk County, the permit and plan approval go through the town or village where the business is. Central Fire draws the plans and handles the submission either way.
The system has to be cleaned up, recharged, reset and serviced before you cook again, and the fusible links replaced. Call us and we will get you back up and running as quickly as possible.
Central Fire is an authorized Buckeye and Badger dealer and works on the major wet chemical restaurant systems. Tell us what is on your hood and we will confirm.
Towns we serve
Nassau County
Suffolk County
Other services on Long Island
Need kitchen hood suppression on Long Island?
Tell us the address and what you need. We will reply with a date and a price.
